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During the projection period (2024–2031), the global non-GMO soybean market is expected to expand from an initial valuation of USD 31,990.69 million in 2023 to a final valuation of USD 60,675.19 million in 2031, a compound annual growth rate (CAGR) of 9.3 percent.
Organic soybeans, often known as non-GMO soybeans, are grown in an unaltered form. Furthermore, non-GMO foods do not include any chemicals, preservatives, or pollutants that may pose long-term health risks to the body. Additionally, nutrient density, including omega fatty acids and many essential vitamins and minerals, is higher in organically cultivated, non-GMO foods.
A soybean that has not been genetically engineered and retains all of its natural qualities is known as a non-GMO soybean. Genetically modified organisms (GMOs) are not used to make non-GMO soybeans; these beans come from plants. Soybeans that have not been genetically modified are an excellent source of many nutrients, including protein, fiber, calcium, iron, potassium, magnesium, phosphorus, and B vitamins. Also, there are many minerals and useful plant components in non-GMO soybeans. Heart health, menopause symptoms, and the risk of heart cancer can all be enhanced with diets that include minimally processed soy foods. Traditional soy products like tofu, miso, soymilk, etc., are made from non-GMO soybeans. Crushed and whole soybeans are the two kinds of non-GMO soybeans. The health benefits of non-GMO soybean products outweigh those of GMO soybean products. The aforementioned reasons are driving the demand for non-GMO soybeans, which in turn is expanding the market.
Because they are superior to genetically modified (GM) soybeans and do not include any genetic alterations, non-GMO soybeans are becoming increasingly popular. Consumer awareness of the importance of non-GMO soybeans and high-quality products, as well as supportive norms and laws, are driving the market's expansion. The market for non-GMO soybeans is predicted to be positively affected by the growing consumer knowledge of the negative consequences of GMO crops. The expansion of the market is further helped along by the rule that all GMOs must be labeled. Additionally, non-GMO soybean premiums are growing at a faster rate than average.
The soybean business is seeing a surge in planting as more and more people are drawn to the high profit margins offered by soybean products. Soybean oil, soybean meal, and livestock feed are just a few products made by farmers who are branching out from their original focus on soybean production. A steady supply of non-GMO soybean products has been achieved through the substantial involvement of small-scale suppliers.
Concern among consumers about the possible negative effects of eating genetically modified crops has increased in tandem with the growing use of GMO soybeans. Demand for non-GMO soybeans is likely to rise as a result of the increasing consumer opposition to genetically modified crops. Soybeans in particular are seeing a shift toward non-GMO varieties as consumers become more knowledgeable about the risks associated with genetically modified organisms. This demand change is driving the progressive expansion of soybean agriculture.
One of the main obstacles to the non-GMO soybean market's potential expansion is the general public's ignorance about the benefits of these goods. The lack of public awareness regarding the advantages of non-GMO soybeans is limiting their ability to expand their market share. Consumer confidence and adoption of these items are hindered by the low awareness, which creates obstacles to their widespread adoption. Consequently, the market's potential for expansion is limited by a lack of education and communication regarding the benefits of non-GMO soybeans, even if these benefits are readily apparent, such as their natural growing process and lack of genetic alteration.
A rising tide of consumer opposition to genetically modified (GM) soybeans has put non-GMO soybeans in the spotlight. Market demand is anticipated to be driven by the increasing consumer awareness of labeling rules and product quality during the forecast period. There has been exponential development in the premiums for non-GMO soybean, which is driving the market's anticipated quick expansion. The participation of small-scale producers, positive consumer sentiment for non-GMO soybeans, and supportive policies are all contributing to the expansion of the sector. Mandated GMO labeling is one of the factors that is creating opportunities for the market.
Market demand for non-GMO soybeans is predicted to rise, despite the increasing use of GMOs, due to rising consumer protest concerns the adverse effects of GMO crops. A huge number of industry participants have been enticed by the high margins offered by soybean goods, which has led to a gradual increase in soybean cultivation. When it comes to soybeans, farmers are shifting their focus from growing them to processing them into goods like soybean meal, soybean oil, and cattle feed.
Report Coverage
Global Non-GMO Soybean research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Non-GMO Soybean report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Non-GMO Soybean competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Non-GMO Soybean market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Non-GMO Soybean market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Non-GMO Soybean market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Grain Millers, Inc., World Food Processing, LLC & B, Zeeland Farm Services, Inc., Sans Inc., Laura Soybeans, Divine Soya & Agro Food, Vantage Organic Foods Private Ltd., Granos AG Co., TPK Varna, LLC, NOWAKO AS, Eurofit, AVI Agri Business Pvt., Ltd., Soya Trading S.L., FI Farm, Green Snail Food Company Ltd., ACIASSYSTEM, 2PRC, EFOS, Private Enterprise Victor & K, Agro Olga, ADM, SB&B, Specialty Grains, Inc., and Primavera.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Non-GMO Soybean market based on the below-mentioned segments:
Global Non-GMO Soybean Market, By Product
Crushed Soybeans
Whole Beans
Global Non-GMO Soybean market, By Application
Soybean Oil
Soybean Meal
Food for Human Consumption
Others
Global Non-GMO Soybean Market, By End User
Domestic
Industrial
Commercial
Others
Global Non-GMO Soybean market, Regional Analysis
Organic soybeans, often known as non-GMO soybeans, are grown in an unaltered form. Furthermore, non-GMO foods do not include any chemicals, preservatives, or pollutants that may pose long-term health risks to the body. Additionally, nutrient density, including omega fatty acids and many essential vitamins and minerals, is higher in organically cultivated, non-GMO foods.
A soybean that has not been genetically engineered and retains all of its natural qualities is known as a non-GMO soybean. Genetically modified organisms (GMOs) are not used to make non-GMO soybeans; these beans come from plants. Soybeans that have not been genetically modified are an excellent source of many nutrients, including protein, fiber, calcium, iron, potassium, magnesium, phosphorus, and B vitamins. Also, there are many minerals and useful plant components in non-GMO soybeans. Heart health, menopause symptoms, and the risk of heart cancer can all be enhanced with diets that include minimally processed soy foods. Traditional soy products like tofu, miso, soymilk, etc., are made from non-GMO soybeans. Crushed and whole soybeans are the two kinds of non-GMO soybeans. The health benefits of non-GMO soybean products outweigh those of GMO soybean products. The aforementioned reasons are driving the demand for non-GMO soybeans, which in turn is expanding the market.
Because they are superior to genetically modified (GM) soybeans and do not include any genetic alterations, non-GMO soybeans are becoming increasingly popular. Consumer awareness of the importance of non-GMO soybeans and high-quality products, as well as supportive norms and laws, are driving the market's expansion. The market for non-GMO soybeans is predicted to be positively affected by the growing consumer knowledge of the negative consequences of GMO crops. The expansion of the market is further helped along by the rule that all GMOs must be labeled. Additionally, non-GMO soybean premiums are growing at a faster rate than average.
The soybean business is seeing a surge in planting as more and more people are drawn to the high profit margins offered by soybean products. Soybean oil, soybean meal, and livestock feed are just a few products made by farmers who are branching out from their original focus on soybean production. A steady supply of non-GMO soybean products has been achieved through the substantial involvement of small-scale suppliers.
Concern among consumers about the possible negative effects of eating genetically modified crops has increased in tandem with the growing use of GMO soybeans. Demand for non-GMO soybeans is likely to rise as a result of the increasing consumer opposition to genetically modified crops. Soybeans in particular are seeing a shift toward non-GMO varieties as consumers become more knowledgeable about the risks associated with genetically modified organisms. This demand change is driving the progressive expansion of soybean agriculture.
One of the main obstacles to the non-GMO soybean market's potential expansion is the general public's ignorance about the benefits of these goods. The lack of public awareness regarding the advantages of non-GMO soybeans is limiting their ability to expand their market share. Consumer confidence and adoption of these items are hindered by the low awareness, which creates obstacles to their widespread adoption. Consequently, the market's potential for expansion is limited by a lack of education and communication regarding the benefits of non-GMO soybeans, even if these benefits are readily apparent, such as their natural growing process and lack of genetic alteration.
A rising tide of consumer opposition to genetically modified (GM) soybeans has put non-GMO soybeans in the spotlight. Market demand is anticipated to be driven by the increasing consumer awareness of labeling rules and product quality during the forecast period. There has been exponential development in the premiums for non-GMO soybean, which is driving the market's anticipated quick expansion. The participation of small-scale producers, positive consumer sentiment for non-GMO soybeans, and supportive policies are all contributing to the expansion of the sector. Mandated GMO labeling is one of the factors that is creating opportunities for the market.
Market demand for non-GMO soybeans is predicted to rise, despite the increasing use of GMOs, due to rising consumer protest concerns the adverse effects of GMO crops. A huge number of industry participants have been enticed by the high margins offered by soybean goods, which has led to a gradual increase in soybean cultivation. When it comes to soybeans, farmers are shifting their focus from growing them to processing them into goods like soybean meal, soybean oil, and cattle feed.
Report Coverage
Global Non-GMO Soybean research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Non-GMO Soybean report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Non-GMO Soybean competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Non-GMO Soybean market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Grain Millers, Inc., World Food Processing, LLC & B, Zeeland Farm Services, Inc., Sans Inc., Laura Soybeans, Divine Soya & Agro Food, Vantage Organic Foods Private Ltd., Granos AG Co., TPK Varna, LLC, NOWAKO AS, Eurofit, AVI Agri Business Pvt., Ltd., Soya Trading S.L., FI Farm, Green Snail Food Company Ltd., ACIASSYSTEM, 2PRC, EFOS, Private Enterprise Victor & K, Agro Olga, ADM, SB&B, Specialty Grains, Inc., and Primavera. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Non-GMO Soybean Market from 2021 to 2031.
- Market Forecast for Non-GMO Soybean Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Non-GMO Soybean competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Non-GMO Soybean
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Non-GMO Soybean market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Non-GMO Soybean market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Grain Millers, Inc., World Food Processing, LLC & B, Zeeland Farm Services, Inc., Sans Inc., Laura Soybeans, Divine Soya & Agro Food, Vantage Organic Foods Private Ltd., Granos AG Co., TPK Varna, LLC, NOWAKO AS, Eurofit, AVI Agri Business Pvt., Ltd., Soya Trading S.L., FI Farm, Green Snail Food Company Ltd., ACIASSYSTEM, 2PRC, EFOS, Private Enterprise Victor & K, Agro Olga, ADM, SB&B, Specialty Grains, Inc., and Primavera.
Primary Target Market
- Market Players of Non-GMO Soybean
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Non-GMO Soybean market based on the below-mentioned segments:
Global Non-GMO Soybean Market, By Product
Crushed Soybeans
Whole Beans
Global Non-GMO Soybean market, By Application
Soybean Oil
Soybean Meal
Food for Human Consumption
Others
Global Non-GMO Soybean Market, By End User
Domestic
Industrial
Commercial
Others
Global Non-GMO Soybean market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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